Scotch! From Oregon? It’s peatey. And delicious! And Scotch. From Oregon.
I will be looking this up when I head back to Oregon..
Haven’t posted a video in a while, this video sums up my participation in Christmas, Hanukkah, Kwanzaa, Occupy, whatever holiday is being celebrated right now. It’s not that I’m cheerful, it’s that I’m just about exhausted by the time the 25th comes around.
This video was taken two days after watching the Civil War in Oregon, and later today I’ll be posting a video that will show off my Civil War Mustache.
Enjoy this quick video, notice how long the beard is getting… I’ll post a follow up video that was taken yesterday after the Thanksgiving Holiday and tomorrow you’ll get my Movember tribute stache video.. #CantWait
There is a slow-moving Scotch front heading this way. Deliberate and ineluctable.
Bulleit with a 25% chance of Pappy van Winkel.
Red wine too guys…. Red wine too.
The Harvesting of the Snows Lake Cabernet went great, beautiful fruit, no Botrytis or rot in any way in this high Botrytis year.. We’ve got it into tank and now will let it sleep for a few days in the freezing cold before we kick on the ferment… Now back out to Lodi to work on a few things and possible trying to find a new vineyard to add to the portfolio late in the year.
Where are you in Napa? I may be out that way next Month
Live in Napa, but the winery I make my stuff at is in Santa Rosa (Paradise Ridge Winery). Drop me a line when you come out, we do tastings, a bit informally but it’s always great to open some wine up. About to pick the Cab so there’s a not so outside chance it would still be in the fermenter by the time you get out here.
